Menu

Hunting for what’s on the menu this wild night? Look what we’ve rustled up!  Your choice of:

Grilled Strip Steak

Grilled Strip Steak, Crimini-Gruyere Ragout, Marchand de Vin Sauce, Smashed Baby Potatoes & Seasonal Vegetables served with an Artisan Roll,  Mixed Field Greens Salad, and dessert.

Oven-Roasted Chicken Breast

Oven-Roasted Chicken Breast, Tomato Emulsion, Colcannon Potatoes, & Seasonal Vegetables served with an Artisan Roll, Mixed Field Greens Salad and dessert. (Gluten-Free)

Pan-Seared Salmon Roulade

Pan-Seared Salmon Roulade stuffed with Baby Spinach, Roasted Peppers and Herbed Chevre, Citrus Fennel Veloute, French Lentil Ragout, & Seasonal Vegetables served with an Artisan Roll, Mixed Field Greens Salad, and dessert.

Desserts

New York Cheesecake with Seasonal Berry Compote and Chantilly Cream.
Flour-less Decadence Torte with Berries and Salted Caramel. (Gluten-Free)