Menu

Hunting for what’s on the menu this wild night? Look what we’ve rustled up!  Your choice of:

Grilled Strip Steak

Grilled Strip Steak, Crimini-Gruyere Ragout, Marchand de Vin Sauce, Smashed Baby Potatoes & Seasonal Vegetables served with an Artisan Roll,  Mixed Field Greens Salad, and dessert.

Oven-Roasted Chicken Breast

Oven-Roasted Chicken Breast, Tomato Emulsion, Colcannon Potatoes, & Seasonal Vegetables served with an Artisan Roll, Mixed Field Greens Salad and dessert. (Gluten-Free)

Pan-Seared Salmon Roulade

Pan-Seared Salmon Roulade stuffed with Baby Spinach, Roasted Peppers and Herbed Chevre, Citrus Fennel Veloute, French Lentil Ragout, & Seasonal Vegetables served with an Artisan Roll, Mixed Field Greens Salad, and dessert.

* Vegan Option also available.  Contact Naomi for details.

Desserts

New York Cheesecake with Seasonal Berry Compote and Chantilly Cream.
Flour-less Decadence Torte with Berries and Salted Caramel. (Gluten-Free)

And don’t forget the appetizers …

Bruschettas

with Chicken Confit, Chevre, and a delicious Pesto

Jerk Chicken Skewers

with Pistachios and Red Curry Apricot Sauce (Gluten-Free)

Pistachio Crusted Grape Bon Bons

Red Celebration grapes surrounded by Chevre and Crushed Pistachio (Gluten-Free)

Roasted Corn Polenta Cakes

With Oregon Blue Cheese, Hazelnuts, and Zucchini Jam (Gluten-Free)