Grilled Strip Steak
Oven-Roasted Chicken Breast
Pan-Seared Salmon Roulade
Pan-Seared Salmon Roulade stuffed with Baby Spinach, Roasted Peppers and Herbed Chevre, Citrus Fennel Veloute, French Lentil Ragout, & Seasonal Vegetables served with an Artisan Roll, Mixed Field Greens Salad, and dessert.
* Vegan Option also available. Contact Naomi for details.
New York Cheesecake with Seasonal Berry Compote and Chantilly Cream.
Flour-less Decadence Torte with Berries and Salted Caramel. (Gluten-Free)
with Chicken Confit, Chevre, and a delicious Pesto
Jerk Chicken Skewers
with Pistachios and Red Curry Apricot Sauce (Gluten-Free)
Pistachio Crusted Grape Bon Bons
Red Celebration grapes surrounded by Chevre and Crushed Pistachio (Gluten-Free)
Roasted Corn Polenta Cakes
With Oregon Blue Cheese, Hazelnuts, and Zucchini Jam (Gluten-Free)